The Compleat Cook by W. M.
(4 User reviews)
992
W. M.
English
"The Compleat Cook" by W. M. is a culinary treatise written during the mid-17th century. This comprehensive cookbook provides a wealth of recipes from various European traditions, emphasizing Italian, Spanish, and French cuisines, and covers a wide array of dishes including meats, fish, pastries, and desserts. The work likely serves both as a guide...
The opening portion of "The Compleat Cook" features an assortment of intricate recipes, showcasing various cooking techniques and ingredients typical of its time. It begins with instructions for preparing a posset, followed by detailed guidance on boiling a capon, and baking red deer. The recipes highlight complex methods, such as larding meats, creating elaborate sauces, and incorporating a variety of spices, reflecting the lavish culinary practices of the 17th century. Overall, this introduction sets the stage for an extensive collection of cooking knowledge that speaks to the era's gastronomic sophistication. (This is an automatically generated summary.)
Donald Hernandez
4 months agoAs part of my coursework, the organization of topics is intuitive and reader-friendly. Absolutely essential reading.
Susan Thompson
3 months agoAfter completing the first chapter, the pacing is just right, keeping you engaged from start to finish. A valuable addition to my digital library.
Mason Lopez
3 weeks agoSurprisingly enough, the writing remains engaging even during complex sections. Well worth recommending.
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Charles White
5 months agoThis immediately felt different because the material builds progressively without overwhelming the reader. I learned so much from this.