La nouvelle cuisinière bourgeoise: Plaisirs de la table et soucis du ménage
(5 User reviews)
1066
Franc-Nohain, 1873-1934
French
"La nouvelle cuisinière bourgeoise: Plaisirs de la table et soucis du ménage" by Franc-Nohain is a culinary guide intermingled with poetic elements written in the early 20th century. The book presents a rich blend of recipes and reflections on domestic life, exploring the pleasures of dining while also acknowledging the responsibilities that accomp...
yet thoughtful examination of cooking and household concerns. Franc-Nohain emphasizes that while it is titled "The New Bourgeois Cook," it is not merely a collection of specific recipes but rather a commentary on the culinary arts within the bourgeois lifestyle. He explains the significance of cooking as central to family life and offers humorous insights into the less glamorous aspects of managing a household, preparing readers for a journey that both entertains and informs about the joys and challenges of the domestic sphere. (This is an automatically generated summary.)
Aiden Thomas
3 months agoMake no mistake, the author avoids unnecessary jargon, which is refreshing. I finished this feeling genuinely satisfied.
Jessica Walker
1 week agoI’ve read many books on this subject, and the content remains relevant throughout without filler. This sets a high standard for similar books.
Joseph Miller
3 months agoThis exceeded my expectations because the depth of research presented here is truly commendable. I appreciate the effort put into this.
Kimberly White
4 months agoFrom start to finish, the author's voice is distinct, making the complex topics easy to digest. A valuable addition to my digital library.
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Steven Rodriguez
5 days agoI’ve been searching for content like this and the writing style is poetic but not overly flowery. This turned out to be a great decision.